How to Make Leftover Steak Taste Good Again
It happens: Yous brought home a couple delicious ribeyes, got your grill overnice and hot, avoided all the most common grilling mistakes, and concluded up with a couple perfectly done bone-in steaks. But unfortunately your eyes were bigger than your family's stomachs, and yous've got some leftovers.
Those puppies were expensive, so you lot wrap them tightly and put them in the refrigerator for after. Simply what can y'all do with them? What'south the tastiest, safest way to consume them? And how do you heat them dorsum up without overcooking them? Don't worry. We're here to help. But first, you may want to consider whether yous really want—or demand—to reheat information technology.
A Case for Not Reheating
While there are ways to reheat steak, we demand to start with a lilliputian existent talk: Nigh of those methods are exactly what you're not looking for when dealing with leftovers. That is, they're not like shooting fish in a barrel, and they're not foolproof. In fact, the methods near likely to work are complicated or fussy. And the methods that are unproblematic (like the microwave) are likely to overcook your steak, making information technology both dry and tough. Luckily, in that location's a very easy way to set up leftover steak that preserves all the tender, juicy flavour y'all worked then difficult for and it's easier than whatever reheating method: Swallow information technology cold!
Sliced thin, cold steak makes a fantastic topping on a salad. Or, put information technology between bread, along with tomato, mayo, and lettuce for a steak sandwich. It's also delicious simply sliced and eaten cold or room temperature along with yesterday'southward reheated sides. So earlier yous move on, consider whether simply eating it out of the fridge would work, and requite that a try.
Is it Rubber to Reheat Steak?
Eating steak that is cold, or even room temperature, is perfectly condom, as long as it hasn't been in what the USDA calls the "danger zone" (the temperature range betwixt 40°F and 140°F) for longer than two hours. (This is true of virtually any food.) And reheating steak is likewise prophylactic—once again, as long as it is either heated to above 140°F, or it is consumed apace. Generally the problem with reheating steak isn't that it is unsafe, it's that the recooking frequently overcooks and dries out the meat.
How Exercise You Reheat Steak Without Drying it Out?
If yous detect that you simply accept to eat your steak warm, then there are a couple options that are less likely to dry information technology out:
The oven / skillet method: If yous have an unsliced, fully cooked i/2-inch-thick steak to reheat, try a method recommended past Cooks Illustrated: Warm information technology in a 250°F oven for virtually 30 minutes, until it reaches 110°F on an instant read thermometer, and and then sear information technology in a cast iron pan. You'll need to be careful that you don't let it overcook in the oven, so be extra careful, peculiarly with smaller steaks, and check the temperature regularly.
The "sous vide" method: Sous vide (French for "nether vacuum") is a method of cooking ingredients inside a bag, in a h2o bath, at a controlled temperature. As y'all might imagine, this is a really skilful method for keeping food from drying out, equally the plastic (and the water) allow no moisture to escape. Kitchn recommends this method, which involves heating the steak in a freezer bag, in a pot of 130°F water, for about 5 minutes, until it'due south warmed through. At this bespeak yous can sear it off in a pan, or can simply slice it up and eat it. While it won't dry out out, you lot do want to exist careful that the h2o remains at the right temperature, or your medium-rare steak will turn out more well-done.
The hot gravy method: This method, recommended past the authors of the new edition of the Joy of Cooking, is an especially smart trick if y'all're serving reheated roast steak to guests—if, for instance, you wanted to cook it well ahead of fourth dimension, to make serving courses a petty easier at a dinner party. This method should also piece of work well with leftovers. Simply piece the common cold meat as thin every bit you lot possibly can, place it on heated plates, and pour hot gravy or sauce overtop. The warm plate plus the warm sauce will remove the arctic without further cooking (and thus toughening) the steak.
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Source: https://www.countryliving.com/food-drinks/a32617285/how-to-reheat-steak/
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